Stephie’s catering
Food worth
gathering around.
Generous portions, familiar favorites, and straightforward pricing for celebrations at our hall, your home, your workplace, or anywhere in between.
From our kitchen
Main Dishes
Stephie’s CaterersMeatballs
Half Pan$50Serves 40
Full Pan$95Serves 80
Eggplant Parmigiana
Half Pan$60
Full Pan$110
Chicken Parmigiana
Half Pan$5016 pieces
Full Pan$9034 pieces
Chicken Scallopini
Half Pan$65
Full Pan$110
Sausage Scallopini
Half Pan$65
Full Pan$110
Roast Beef or Pork
Priced by the pound
Ham
Priced by the pound
Prices and availability are subject to change. Ask us about portions for your guest count.
Comforting classics
Pasta
Stephie’s CaterersPenne Rosa
Half Pan$60
Full Pan$110
Bowties with Prosciutto
Half Pan$65
Full Pan$115
Peas in Alfredo
Call for pricing
Baked Ziti
Half Pan$60
Full Pan$100
Cavatelli
Half Pan$60
Full Pan$100
Gnocchi
Half Pan$60
Full Pan$100
Orecchiette with Broccoli Rabe or Spinach
Half Pan$65
Full Pan$100
Stuffed Shells
Half Pan$4014–16 pieces
Full Pan$7530–32 pieces
Prices and availability are subject to change. Ask us about portions for your guest count.
Seasonal sides
Vegetables
Stephie’s CaterersString Beans
Half Pan$40
Full Pan$75
Parsley Potatoes
Half Pan$45
Full Pan$85
Sautéed Spinach
Half Pan$60
Full Pan$95
Broccoli Rabe
Full pan: call for pricing
Half Pan$60
String Beans & Red Potatoes
Half Pan$60
Full Pan$100
Prices and availability are subject to change. Ask us about portions for your guest count.
Fresh accompaniments
Salads & Sides
Stephie’s CaterersCaesar Salad
With our homemade dressing
Small $35 · Medium $55 · Large $75
Tossed Salad
Fresh mixed greens and vegetables
Small $35 · Medium $55 · Large $75
Pasta Salad
A classic catering side
$9 per pound
Potato Salad
Creamy and house-made
$4.75 per pound
Macaroni Salad
A familiar favorite
$7 per pound
Cole Slaw
Crisp and creamy
$6 per pound
Prices and availability are subject to change. Ask us about portions for your guest count.
Catering details
Everything you need
to serve with ease.
On- and off-premise catering50-person minimum. Events with fewer than 50 guests are priced accordingly.
Booking & final countA $300 non-refundable deposit is due at booking. Final guest count and balance are due one week before the event.
Off-site eventsOutside catering jobs require a $200 deposit. Prices are subject to change.
Additional suppliesSternos, water pans, racks, sides, and rolls are available. Rolls are $4.50 per dozen; racks are $10 each. Rack stand deposits are refundable when returned.
Ready when you are
Tell us what’s
on the table.
Share your date and estimated guest count. We’ll help you choose quantities and create a complete catering order.
Book An Event ↗